Compile Data Set for Download or QSAR

Found 29 hits with all data for this entryid   

CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM20740(Geldanamycin)
ITC DataΔG°: -34.7kJ/mole −TΔS°: -1.79kJ/mole ΔH°: -32.9kJ/mole logk: 1.40E+6
pH: 8.0 T: 20.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM20740(Geldanamycin)
ITC DataΔG°: -34.6kJ/mole −TΔS°: -2.19kJ/mole ΔH°: -32.4kJ/mole logk: 1.68E+6
pH: 8.0 T: 15.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM20740(Geldanamycin)
ITC DataΔG°: -34.1kJ/mole −TΔS°: 0.298kJ/mole ΔH°: -34.4kJ/mole logk: 9.50E+5
pH: 8.0 T: 25.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM20740(Geldanamycin)
ITC DataΔG°: -33.8kJ/mole −TΔS°: 1.61kJ/mole ΔH°: -35.4kJ/mole logk: 7.60E+5
pH: 8.0 T: 30.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM20740(Geldanamycin)
ITC DataΔG°: -33.3kJ/mole −TΔS°: -5.01kJ/mole ΔH°: -28.3kJ/mole logk: 1.42E+6
pH: 8.0 T: 10.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM15359((4E,6Z,8S,9S,10E,12S,13R,14S,16R)-13-hydroxy-8,14-...)
ITC DataΔG°: -32.4kJ/mole −TΔS°: -13.6kJ/mole ΔH°: -19.3kJ/mole logk: 1.07E+6
pH: 8.0 T: 10.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM31996(17-(dimethylaminoethylamino)-17-demethoxygeldanamy...)
ITC DataΔG°: -32.3kJ/mole −TΔS°: -4.30kJ/mole ΔH°: -28.1kJ/mole logk: 4.00E+5
pH: 8.0 T: 30.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM31996(17-(dimethylaminoethylamino)-17-demethoxygeldanamy...)
ITC DataΔG°: -32.2kJ/mole −TΔS°: -7.60kJ/mole ΔH°: -24.6kJ/mole logk: 4.40E+5
pH: 8.0 T: 25.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM15359((4E,6Z,8S,9S,10E,12S,13R,14S,16R)-13-hydroxy-8,14-...)
ITC DataΔG°: -32.2kJ/mole −TΔS°: -6.20kJ/mole ΔH°: -26kJ/mole logk: 7.50E+5
pH: 8.0 T: 15.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM15359((4E,6Z,8S,9S,10E,12S,13R,14S,16R)-13-hydroxy-8,14-...)
ITC DataΔG°: -32.1kJ/mole −TΔS°: -4.90kJ/mole ΔH°: -27.2kJ/mole logk: 5.40E+5
pH: 8.0 T: 20.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM31996(17-(dimethylaminoethylamino)-17-demethoxygeldanamy...)
ITC DataΔG°: -31.9kJ/mole −TΔS°: -11.6kJ/mole ΔH°: -20.4kJ/mole logk: 6.30E+5
pH: 8.0 T: 15.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM15359((4E,6Z,8S,9S,10E,12S,13R,14S,16R)-13-hydroxy-8,14-...)
ITC DataΔG°: -31.9kJ/mole −TΔS°: -3.21kJ/mole ΔH°: -28.7kJ/mole logk: 3.20E+5
pH: 8.0 T: 30.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM31996(17-(dimethylaminoethylamino)-17-demethoxygeldanamy...)
ITC DataΔG°: -31.7kJ/mole −TΔS°: -8.09kJ/mole ΔH°: -23.6kJ/mole logk: 4.50E+5
pH: 8.0 T: 20.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM31995(ADP | Adenosine Diphosphate (ADP) | CHEMBL14830)
ITC DataΔG°: -27.3kJ/mole −TΔS°: 47.9kJ/mole ΔH°: -75.2kJ/mole logk: 9.00E+4
pH: 8.0 T: 15.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM31995(ADP | Adenosine Diphosphate (ADP) | CHEMBL14830)
ITC DataΔG°: -27.1kJ/mole −TΔS°: 46.2kJ/mole ΔH°: -73.3kJ/mole logk: 7.90E+4
pH: 8.0 T: 16.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM31995(ADP | Adenosine Diphosphate (ADP) | CHEMBL14830)
ITC DataΔG°: -27kJ/mole −TΔS°: 45.6kJ/mole ΔH°: -72.6kJ/mole logk: 8.90E+4
pH: 8.0 T: 10.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM31995(ADP | Adenosine Diphosphate (ADP) | CHEMBL14830)
ITC DataΔG°: -26.2kJ/mole −TΔS°: 45.2kJ/mole ΔH°: -71.4kJ/mole logk: 4.70E+4
pH: 8.0 T: 20.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -23.5kJ/mole −TΔS°: 14.9kJ/mole ΔH°: -38.4kJ/mole logk: 2.30E+4
pH: 8.0 T: 8.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM10851((4aR,6R,7R,7aS)-6-(6-amino-9H-purin-9-yl)-2,7-dihy...)
ITC DataΔG°: -23.5kJ/mole −TΔS°: 24.3kJ/mole ΔH°: -47.8kJ/mole logk: 2.20E+4
pH: 8.0 T: 10.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -23.4kJ/mole −TΔS°: 14.3kJ/mole ΔH°: -37.8kJ/mole logk: 2.20E+4
pH: 8.0 T: 8.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -23.3kJ/mole −TΔS°: 13.0kJ/mole ΔH°: -36.3kJ/mole logk: 1.90E+4
pH: 8.0 T: 10.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -23.3kJ/mole −TΔS°: 12.4kJ/mole ΔH°: -35.7kJ/mole logk: 1.80E+4
pH: 8.0 T: 12.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -22.9kJ/mole −TΔS°: 9.75kJ/mole ΔH°: -32.7kJ/mole logk: 8.50E+3
pH: 8.0 T: 25.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -22.9kJ/mole −TΔS°: 11.4kJ/mole ΔH°: -34.3kJ/mole logk: 1.40E+4
pH: 8.0 T: 16.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -22.8kJ/mole −TΔS°: 13.1kJ/mole ΔH°: -35.9kJ/mole logk: 1.30E+4
pH: 8.0 T: 15.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM10851((4aR,6R,7R,7aS)-6-(6-amino-9H-purin-9-yl)-2,7-dihy...)
ITC DataΔG°: -22.6kJ/mole −TΔS°: 25.4kJ/mole ΔH°: -48kJ/mole logk: 1.20E+4
pH: 8.0 T: 15.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -22.6kJ/mole −TΔS°: 11.6kJ/mole ΔH°: -34.2kJ/mole logk: 1.10E+4
pH: 8.0 T: 20.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM18134(({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-...)
ITC DataΔG°: -22.2kJ/mole −TΔS°: 11.2kJ/mole ΔH°: -33.4kJ/mole logk: 7.70E+3
pH: 8.0 T: 25.00°C 
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London

SyringePNGBDBM10851((4aR,6R,7R,7aS)-6-(6-amino-9H-purin-9-yl)-2,7-dihy...)
ITC DataΔG°: -21.3kJ/mole −TΔS°: 20.8kJ/mole ΔH°: -42.1kJ/mole logk: 5.00E+3
pH: 8.0 T: 25.00°C 
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