Found 4 hits with non-zero ITC data for monomer = 31996
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -32.3kJ/mole −TΔS°: -4.30kJ/mole ΔH°: -28.1kJ/mole logk: 4.00E+5
pH: 8.0 T: 30.00°C
pH: 8.0 T: 30.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -32.2kJ/mole −TΔS°: -7.60kJ/mole ΔH°: -24.6kJ/mole logk: 4.40E+5
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -31.9kJ/mole −TΔS°: -11.6kJ/mole ΔH°: -20.4kJ/mole logk: 6.30E+5
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -31.7kJ/mole −TΔS°: -8.09kJ/mole ΔH°: -23.6kJ/mole logk: 4.50E+5
pH: 8.0 T: 20.00°C
pH: 8.0 T: 20.00°C
- Reorder this table by ΔH°
- Reorder this table by ΔS°
- Reorder this table by pH
- Reorder this table by T
- Change energy unit to: kcal/mol
