Found 29 hits with all data for this entryid
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -8.29kcal/mole −TΔS°: -0.427kcal/mole ΔH°: -7.86kcal/mole logk: 1.40E+6
pH: 8.0 T: 20.00°C
pH: 8.0 T: 20.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -8.26kcal/mole −TΔS°: -0.523kcal/mole ΔH°: -7.74kcal/mole logk: 1.68E+6
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -8.14kcal/mole −TΔS°: 0.0712kcal/mole ΔH°: -8.22kcal/mole logk: 9.50E+5
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -8.07kcal/mole −TΔS°: 0.384kcal/mole ΔH°: -8.46kcal/mole logk: 7.60E+5
pH: 8.0 T: 30.00°C
pH: 8.0 T: 30.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.95kcal/mole −TΔS°: -1.20kcal/mole ΔH°: -6.76kcal/mole logk: 1.42E+6
pH: 8.0 T: 10.00°C
pH: 8.0 T: 10.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.74kcal/mole −TΔS°: -3.25kcal/mole ΔH°: -4.61kcal/mole logk: 1.07E+6
pH: 8.0 T: 10.00°C
pH: 8.0 T: 10.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.71kcal/mole −TΔS°: -1.03kcal/mole ΔH°: -6.71kcal/mole logk: 4.00E+5
pH: 8.0 T: 30.00°C
pH: 8.0 T: 30.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.69kcal/mole −TΔS°: -1.82kcal/mole ΔH°: -5.88kcal/mole logk: 4.40E+5
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.69kcal/mole −TΔS°: -1.48kcal/mole ΔH°: -6.21kcal/mole logk: 7.50E+5
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.67kcal/mole −TΔS°: -1.17kcal/mole ΔH°: -6.50kcal/mole logk: 5.40E+5
pH: 8.0 T: 20.00°C
pH: 8.0 T: 20.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.62kcal/mole −TΔS°: -2.77kcal/mole ΔH°: -4.87kcal/mole logk: 6.30E+5
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.62kcal/mole −TΔS°: -0.768kcal/mole ΔH°: -6.85kcal/mole logk: 3.20E+5
pH: 8.0 T: 30.00°C
pH: 8.0 T: 30.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -7.57kcal/mole −TΔS°: -1.93kcal/mole ΔH°: -5.64kcal/mole logk: 4.50E+5
pH: 8.0 T: 20.00°C
pH: 8.0 T: 20.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -6.52kcal/mole −TΔS°: 11.4kcal/mole ΔH°: -18.0kcal/mole logk: 9.00E+4
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -6.47kcal/mole −TΔS°: 11.0kcal/mole ΔH°: -17.5kcal/mole logk: 7.90E+4
pH: 8.0 T: 16.00°C
pH: 8.0 T: 16.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -6.45kcal/mole −TΔS°: 10.9kcal/mole ΔH°: -17.3kcal/mole logk: 8.90E+4
pH: 8.0 T: 10.00°C
pH: 8.0 T: 10.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -6.26kcal/mole −TΔS°: 10.8kcal/mole ΔH°: -17.1kcal/mole logk: 4.70E+4
pH: 8.0 T: 20.00°C
pH: 8.0 T: 20.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.61kcal/mole −TΔS°: 3.56kcal/mole ΔH°: -9.17kcal/mole logk: 2.30E+4
pH: 8.0 T: 8.00°C
pH: 8.0 T: 8.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.61kcal/mole −TΔS°: 5.80kcal/mole ΔH°: -11.4kcal/mole logk: 2.20E+4
pH: 8.0 T: 10.00°C
pH: 8.0 T: 10.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.59kcal/mole −TΔS°: 3.42kcal/mole ΔH°: -9.02kcal/mole logk: 2.20E+4
pH: 8.0 T: 8.00°C
pH: 8.0 T: 8.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.57kcal/mole −TΔS°: 3.10kcal/mole ΔH°: -8.67kcal/mole logk: 1.90E+4
pH: 8.0 T: 10.00°C
pH: 8.0 T: 10.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.56kcal/mole −TΔS°: 2.97kcal/mole ΔH°: -8.52kcal/mole logk: 1.80E+4
pH: 8.0 T: 12.00°C
pH: 8.0 T: 12.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.48kcal/mole −TΔS°: 2.33kcal/mole ΔH°: -7.81kcal/mole logk: 8.50E+3
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.47kcal/mole −TΔS°: 2.72kcal/mole ΔH°: -8.20kcal/mole logk: 1.40E+4
pH: 8.0 T: 16.00°C
pH: 8.0 T: 16.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.45kcal/mole −TΔS°: 3.13kcal/mole ΔH°: -8.57kcal/mole logk: 1.30E+4
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.40kcal/mole −TΔS°: 6.07kcal/mole ΔH°: -11.5kcal/mole logk: 1.20E+4
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.40kcal/mole −TΔS°: 2.77kcal/mole ΔH°: -8.17kcal/mole logk: 1.10E+4
pH: 8.0 T: 20.00°C
pH: 8.0 T: 20.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.30kcal/mole −TΔS°: 2.68kcal/mole ΔH°: -7.98kcal/mole logk: 7.70E+3
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.09kcal/mole −TΔS°: 4.97kcal/mole ΔH°: -10.1kcal/mole logk: 5.00E+3
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C
- Reorder this table by ΔH°
- Reorder this table by ΔS°
- Reorder this table by pH
- Reorder this table by T
- Change energy unit to: kJ/mol
