Found 15 hits with non-zero ITC data for monomer = 10851
ITC DataΔG°: -7.69kcal/mole −TΔS°: -13.7kcal/mole ΔH°: 6.09kcal/mole logk: 4.04E+5
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -7.28kcal/mole −TΔS°: -5.48kcal/mole ΔH°: -1.89kcal/mole logk: 2.70E+5
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -7.19kcal/mole −TΔS°: -4.98kcal/mole ΔH°: -2.20kcal/mole logk: 1.80E+5
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -7.19kcal/mole −TΔS°: -19.9kcal/mole ΔH°: 12.3kcal/mole logk: 1.80E+5
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -7.00kcal/mole −TΔS°: -3.92kcal/mole ΔH°: -2.70kcal/mole logk: 1.80E+5
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -6.90kcal/mole −TΔS°: -4.91kcal/mole ΔH°: -2.01kcal/mole logk: 1.20E+5
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -6.90kcal/mole −TΔS°: -14.1kcal/mole ΔH°: 7.19kcal/mole logk: 1.20E+5
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -6.81kcal/mole −TΔS°: -3.92kcal/mole ΔH°: -2.89kcal/mole logk: 8.05E+4
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -6.81kcal/mole −TΔS°: -2.28kcal/mole ΔH°: -4.59kcal/mole logk: 8.05E+4
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -6.59kcal/mole −TΔS°: -16.4kcal/mole ΔH°: 9.79kcal/mole logk: 8.05E+4
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -6.59kcal/mole −TΔS°: -14.8kcal/mole ΔH°: 8.19kcal/mole logk: 8.05E+4
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
ITC DataΔG°: -6.09kcal/mole −TΔS°: -6.98kcal/mole ΔH°: 0.693kcal/mole logk: 3.59E+4
pH: 7.8 T: 25.00°C
pH: 7.8 T: 25.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.61kcal/mole −TΔS°: 5.80kcal/mole ΔH°: -11.4kcal/mole logk: 2.20E+4
pH: 8.0 T: 10.00°C
pH: 8.0 T: 10.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.40kcal/mole −TΔS°: 6.07kcal/mole ΔH°: -11.5kcal/mole logk: 1.20E+4
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -5.09kcal/mole −TΔS°: 4.97kcal/mole ΔH°: -10.1kcal/mole logk: 5.00E+3
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C