Assay Method Information

Assay Name:  Measurement of Inhibitory Capacity Against EGFR L858R/T790M/C797S
Description:  The composition of the assay buffer used for the activity measurement was as follows: 50 mM Tris-HCl (pH 7.5), 100 mM NaCl, 7.5 mM MgCl2, 3 mM KCl, 0.01% Tween 20, 0.1% BSA, and 1 mM DTT. Herein, an enzyme reaction was performed using a peptide substrate labeled with ATP at the concentration of 1 mM and biotin at the concentration of 0.5 μM. The analysis of the EGFR activity inhibitory effect of the compounds was performed according to the following analytical reaction recipe. Component 1: 4 μl of EGFR mutant enzyme Component 2: 2 μl of compound solution Component 3: 4 μl of ATP and biotin-labeled peptide mixtureThe enzyme reaction was initiated by mixing the component 1 and the component 2 first and then adding the component 3 thereto. After reacting the mixture at 37° C. for 2 hours, 10 μl of a measurement solution consisting of streptavidin-XL665 and europium-labeled anti-phosphotyrosine antibody provided by Cisbio was added to the enzyme reaction solution, followed by reaction at room temperature for 1 hour. Finally, the ratio of the fluorescence values at 615 nm and 665 nm was calculated using Envision equipment of Perkin-Elmer to quantitatively measure the enzyme activity and confirm the inhibitory ability of the compounds.
Affinity data for this assay
 

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